Omakase, ramen, donburi & izakaya plates in Holland Village
Japanese restaurant in Holland Village serving omakase, ramen, donburi, and izakaya plates. Seasonal ingredients, time-honoured techniques, and a warm neighbourhood welcome.
What We Serve
Chef's trust menus featuring the finest seasonal seafood and produce, crafted course by course.
House-made noodles in broths simmered for 18 hours — tonkotsu, shio, and seasonal specials.
Generous rice bowls topped with sashimi, wagyu, katsu, and more — honest, satisfying Japanese comfort food.
Small sharing plates for the table — yakitori, karaage, dashimaki tamago, and more.
Portfolio
Eight courses celebrating spring produce: white asparagus chawanmushi, sakura ebi tempura, and aged kinmedai.
Our flagship bowl — 18-hour pork bone broth, chashu, ajitama, bamboo shoots, and nori.
A full table of binchotan skewers, karaage, dashimaki tamago, and chilled Sapporo.
Testimonials
"The omakase here is genuinely one of the best dining experiences in Singapore. Every course tells a story. The chef's attention to seasonality is extraordinary."
"I come here every week for the ramen. That tonkotsu broth is deeply comforting — I've never had better in Singapore. The staff remember my order. It feels like home."
"Hosted a client dinner at Sakura Kitchen and it was perfect. The izakaya spread kept everyone happy for hours. The team was warm and accommodating throughout."
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