What We Serve
Japanese restaurant in Holland Village serving omakase, ramen, donburi, and izakaya plates. Seasonal ingredients, time-honoured techniques, and a warm neighbourhood welcome.
Chef's trust menus featuring the finest seasonal seafood and produce, crafted course by course.
House-made noodles in broths simmered for 18 hours — tonkotsu, shio, and seasonal specials.
Generous rice bowls topped with sashimi, wagyu, katsu, and more — honest, satisfying Japanese comfort food.
Small sharing plates for the table — yakitori, karaage, dashimaki tamago, and more.
Let's talk about how we can help your business stand out. No obligation, just a conversation.