From Our Kitchen
Portfolio
Omakase
Seasonal Omakase — Spring Menu
Eight courses celebrating spring produce: white asparagus chawanmushi, sakura ebi tempura, and aged kinmedai.
Ramen
Signature Tonkotsu Ramen
Our flagship bowl — 18-hour pork bone broth, chashu, ajitama, bamboo shoots, and nori.
Izakaya
Izakaya Evening Spread
A full table of binchotan skewers, karaage, dashimaki tamago, and chilled Sapporo.